๐Ÿ  | Paleo Banana Bread


When I was trying out the Paleo diet, there were moments where I had strong cravings for bread. I never thought that I would ever be one to bake a loaf of bread, but my cravings were THAT bad. I wanted something easy though, and this was the perfect recipe for that. It was not only quick, but thereโ€™s literally less than 5 steps to this process. The bread turned out a lot more moist than I had expected, so that was a definite pleasant surprise :)

Ingredients

  • 2 1/2 cups of mashed bananas
  • 4 eggs
  • 1/2 cup almond butter
  • 4 tbsp coconut oil (can use grass-fed butter as well)
  • 1/2 cup coconut flour (can use almond flour as well)
  • 1 tbsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp vanilla
  • pinch of salt

Instructions

  1. Preheat oven to 350 degrees
  2. Mix the bananas, eggs, almond butter, and oil into a bowl and mix well. I was lazy and used a food processer :3
  3. Once you have combined all the ingredients, add in the coconut flour, cinnamon, baking soda, baking powder, vanilla, and see salt. Mix well
  4. Pour the mixture into a 9ร—5 loaf pan and spread it evenly through. If you need to grease the pan, please do so before pouring in the mixture
  5. Place in oven and bake for 35 minutes and start checking by inserting a toothpick into the center. If it comes out clean, it is ready. The total baking time should run from 40 โ€“ 60 minutes (if you want to make muffins, mini โ€“ 25 minutes and normal โ€“ 30 minutes)
  6. Remove from oven, and flip the bread out onto a cooling rack
  7. Slice and enjoy!