When I was on the Paleo diet, there were numerous times that I craved junk food, primarily chips. So, instead of messing up my diet over some overly processed and fatty foods, I decided to try and find a recipe that could help me make some good ol’ crunchies. However, this wasn’t the first time I was looking up recipes for homemade chips. In the past, I had tried to bake, fry, and all other sorts of cooking methods to make chips that were actually CRISPY. Either the chips were too thick, or they burned on the edges before the middle was cooked, or the whole thing just ended up in a sad, soggy thin potato slices. So, my primary focus was to find a recipe that could actually get me some crispiness. I was pretty shocked when I discovered this recipe. It’s UHMAZING. AND, it’s quick. SO. Quick.
I know that many of you don’t like to use microwaves, or prefer not to. I’ve never tried using the oven with this recipe, so I can’t guarantee the chips will be as crispy. Maybe if you give it a shot and find a way, let me know, and I can share it with everyone else :)
I even have PROOF OF CRISPY-NESS. Please excuse the lack of editing – I was too eager to share the recipe to care about making it look nicer.